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survival food

08/10/2017 / By Russel Davis

Academics are trying to “normalize” eating insects by baking biscuits out of ground insect powder

A team of researchers at the Abertay University in Dundee, U.K. have created a cookie recipe made of cricket flour in hopes of attaining a more sustainable food source for the the world’s estimated population of nine billion people by 2050. In making the cookies, the research team used house crickets from Thailand that were finely-ground into flour. According to the […]

04/12/2017 / By Amy Goodrich

These 15 edible plants could save your life in a dangerous situation

You never know what life is going to throw at you. One moment you may be trekking through the mountains, while seconds later you could be fighting for your life as the wilderness takes over. Whether you are lost in the wild or bugging out, knowing your plants might show a crucial skill in times […]

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