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05/21/2021
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By Cassie B.
Eat at your own risk: Almost all grains in US contaminated with glyphosate herbicide
Is eating grains healthy? You might think that as long as you stick to whole grains, you have nothing to worry about from a health standpoint, but the sad truth is that America’s wheat supply is extensively contaminated by glyphosate. Although there is no GMO wheat grown in the U.S. right now – at least, […]
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
03/19/2019
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By Dianne Wiley
Study: Organic food provides more health benefits than non-organic food
It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, […]
03/11/2019
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By Amy Goodrich
Easily grow vegetables indoors
Growing your own food is both exciting and fun. It improves the quality of the air and can be therapeutic. As stated by Off The Grid News, plants have the power to reduce blood pressure, anxiety, the effects of stress, and feelings of fatigue. Also, when you grow your own herbs, vegetables, and fruits, you […]
07/31/2018
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By Bridgette Wilcox
The shocking truth reveals vegetables were more nutritious in 1950 than they are now
The fruits and vegetables of today have seen a decline in nutritional value, a report done by The Globe and Mail and CTV News found. In analyzing the fresh produce sold in Canadian markets, the report saw a sharp decrease in their vitamin and mineral content, compared to that of fruits and vegetables from the […]
06/09/2018
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By Vicki Batts
Congress is proposing big changes to the National Organic Standards Board – and farmers are raising the alarm
For health-minded consumers, knowing that the “organic” label is something they can trust is of utmost importance. But now, it seems lawmakers are seeking to make changes to the National Organic Standards Board (NOSB). And as you might suspect, these are the kinds of changes that could spell disaster for organic food as we know […]
02/27/2018
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By Kristine Payne
8 reasons why you should grow your own food
Consider this: McDonald’s sells an average of 75 hamburgers every second. It may seem shocking, but if you also think about how one in six young people in the Western hemisphere count junk food as actual meals – and that we drink more than 54 gallons of carbonated soft drinks each year – it really shouldn’t come […]
01/30/2018
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By Robert Jonathan
Globalist propaganda rag NEWSWEEK runs Monsanto-style hit piece on organic food, authored by discredited propagandist Henry Miller
An anti-organic food, pro-GMO opinion piece in Newsweek allegedly has the Monsanto’s fingerprints on it. In the Op-Ed that accuses the organic food “campaign” of being a “deceitful, expensive scam,” the author, Dr. Henry I. Miller, claims that organic farming uses pesticides and that this form of agriculture is wasteful to farmland and water resources. Among other […]
12/01/2017
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By Russel Davis
A woman’s journey to promoting food independence and helping the local community in Tanzania
Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong to her family. Many years later, she would eventually establish her own small business called Heirloominous Farms in Urbana in Central Illinois. Belahi has then encountered a much bigger opportunity to reach out to farmers in Tanzania and […]
10/01/2017
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By JD Heyes
Organic food sales booming in UK, outstripping growth of ALL conventional foods
This trend could not have come at a better time: In an era when surgeons in the UK are performing a record number of diabetic ulcer-related amputations, the growth in sales of organic foods is outstripping the sales growth of all conventional foods. As reported by The Ecologist, the organic food market in Britain is […]
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