organic farming
09/08/2018
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By Ellaine Castillo
Comparing organic vs. conventional farming on plant yield and nutritional content
Researchers have found that the treatment of soil for organic farming increases its biochemical quality and makes it more sustainable in the long run. In this study, published in the Archives of Agronomy and Soil Science, organic and conventional means of farming were compared based on onion yield, biochemical quality, soil organic carbon (SOC), and microbial […]
08/09/2018
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By Edsel Cook
Will organic farming ever become mainstream? Maybe not in the way we expect
The agricultural world appears to be switching around. Even as increasingly profitable organic farming is beginning to take on certain unpleasant economic aspects of conventional agriculture, the latter is likewise starting to adopt healthier and more natural farming practices, an article in Eco Watch reported. The switch-over is startling. For example, organic farms are starting […]
08/04/2018
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By Rita Winters
Starting your own farm? 7 Questions to ask yourself first
When starting a small farm, there are considerations you have to make. A small farm is a small business, and as harmless as it may sound, there are painful downsides when it is not managed properly. Nevertheless, a small farm is a good way to fulfill your nutritional and financial needs. Small farms can be […]
07/31/2018
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By Bridgette Wilcox
The shocking truth reveals vegetables were more nutritious in 1950 than they are now
The fruits and vegetables of today have seen a decline in nutritional value, a report done by The Globe and Mail and CTV News found. In analyzing the fresh produce sold in Canadian markets, the report saw a sharp decrease in their vitamin and mineral content, compared to that of fruits and vegetables from the […]
07/28/2018
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By RJ Jhonson
Alternative tools for weed management, such as flame weeding, can be useful for crops such as field corn and winter wheat
Anybody who grows plants, whether it’s in a garden or a farm, knows how big a problem weeds can be. They can a huge challenge for organic farmers who cannot use synthetic herbicides lest they lose their organic certification. Propane-fueled flame weeding is just one of several alternative tools and approaches being developed to manage weeds […]
07/27/2018
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By Tracey Watson
Organic Trade Association member revealed to be … guess who? … BASF, one of the leading GMO producers in the world
It’s pretty obvious that conventional agriculture giants like Monsanto, DuPont, Syngenta and BASF would have nothing to do with the Organic Trade Association (OTA), right? After all, the OTA is the organization that regulates the organic industry in North America. The company’s LinkedIn page promises: Focusing exclusively on organic agriculture and products, OTA stays on […]
07/27/2018
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By Rhonda Johansson
Farming for healthier cucumbers? Using potassium phosphite as part of your organic fertilizer helps them grow stronger
With more stories being published on the dangers of pesticide-ridden crops, most of us are trying to adopt a more natural lifestyle. While a complete conversion to an all-organic eating plan may be hard, the least we can do is to not eat or avoid vegetables that are laden with toxic chemicals. Most of us, […]
07/14/2018
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By RJ Jhonson
A great tip for weed control for the organic farmer: Well-timed cultural management makes crops more competitive
Weed management is one of the primary challenges organic farmers face. Research published in the journal Weed Science suggests that taking advantage of the weather, as well as properly timed cultural management could be effective solutions to the problem. The authors of the study, a team from the U.S. Department of Agriculture’s Agricultural Research Service (ARS), […]
06/17/2018
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By Edsel Cook
How shifting to organic farming could help rural America rebound from economic disaster
The practice of organic farming is becoming increasingly popular. This industry may very well be the rope that pulls the rural regions of the U.S. out of an economic quagmire, an article in Civil Eats stated. Organic agriculture is currently worth $47 billion and shows no sign of petering out any time soon. Certified organic […]
06/01/2018
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By Edsel Cook
Experts say that robotic weeders are the “future of weeding” especially for specialty crops
The latest job to be taken over by robots is also one of the oldest and hardest ever invented. Robotic weeders are starting to become a common sight at farms that cultivate specialty crops. Experts claim they are going to be the “future of weeding,” according to an American Society on Agronomy article. University of […]
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