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organic carbon

08/08/2018 / By Ralph Flores

Cover crops help farmers maintain soil health and biodiversity by protecting carbon content

Cover crops have long been recognized for its benefits – they can reduce erosion, reduce nitrogen leaching, and improve overall soil health. However, they can also be used to attenuate the effects of crop residue removal in the soil, according to researchers from the University of Nebraska-Lincoln. The study, which was published in Agronomy Journal, comprehensively reviewed […]

03/31/2018 / By Ralph Flores

Cover crops offset nutrient loss from crop residue removal

The use of cover crops could attenuate the effects of crop residue removal in the soil, according to a study published in Agronomy Journal. In the study, researchers conducted a comprehensive review of how cover crops affect the soil following crop residue removal. The practice of crop residue removal is common, especially for livestock or biofuel […]

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