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Organic

09/08/2018 / By Ellaine Castillo

Comparing organic vs. conventional farming on plant yield and nutritional content

Researchers have found that the treatment of soil for organic farming increases its biochemical quality and makes it more sustainable in the long run. In this study, published in the Archives of Agronomy and Soil Science, organic and conventional means of farming were compared based on onion yield, biochemical quality, soil organic carbon (SOC), and microbial […]

07/31/2018 / By Bridgette Wilcox

The shocking truth reveals vegetables were more nutritious in 1950 than they are now

The fruits and vegetables of today have seen a decline in nutritional value, a report done by The Globe and Mail and CTV News found. In analyzing the fresh produce sold in Canadian markets, the report saw a sharp decrease in their vitamin and mineral content, compared to that of fruits and vegetables from the […]

05/09/2018 / By Mike Adams

Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics. In this interview, we discuss topics like: How […]

03/14/2018 / By Florence Garrington

Food Freedom: Learn how to “grow half of your own food” with sustainable, organic methods that can be practiced anywhere

Is there anything better than chowing down on food grown in your own backyard? Homegrown produce has distinct flavors that simply can’t be beaten by the fruits and vegetables sold in the grocery. That isn’t just satisfaction you’re tasting—you’re also savoring unmatched food safety and security. When you grow your own food, you control what […]

03/12/2018 / By Zoey Sky

Recovering ecosystems: How no-till farming is catching on in small farming communities across the plains

According to an article From Civil Eats, no-till farming can help revive struggling ecosystems. Jimmy Emmons, a seasoned farmer from Oklahoma, talked to other farmers at the 22nd annual No-till on the Plains conference about the no-till farming method and how it can rebuild an ecosystem. In a separate talk, “controversial grazing guru” Allan Savory discussed the large quantity of […]

03/01/2018 / By Jhoanna Robinson

Big Ag is using more synthetic fertilizers, and the nitrogen is causing dead zones and algal blooms in our waterways

With more nitrogen flooding our waterways, creating algal blooms and dead zones, scientists have warned that the use of synthetic fertilizers should be significantly reduced. In a seminar room at New York University in January, nitrogen experts from around the world painted a picture of how a nitrogen-soaked planet would appear. The group conducted the […]

12/01/2017 / By Russel Davis

A woman’s journey to promoting food independence and helping the local community in Tanzania

Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong to her family. Many years later, she would eventually establish her own small business called Heirloominous Farms in Urbana in Central Illinois. Belahi has then encountered a much bigger opportunity to reach out to farmers in Tanzania and […]

10/30/2017 / By Janine Acero

It’s easier than you think: How to grow a vegetable garden

Have you ever thought of growing your very own vegetable garden? It may take some patience, but it’s easier than you think. You only need proper planning and knowing which vegetables are the best to plant based on your needs and gardening skill. Growing vegetables can be a fun activity, especially as a way to […]

07/28/2017 / By Mike Adams

Food wisdom: How to avoid GMOs and toxic herbicides (video)

This may seem like a simple question for our long-time readers, but many new readers are asking, “How do I avoid GMOs?” It’s not just the GMOs themselves, of course, that people wish to avoid. It’s also the toxic, cancer-causing herbicide known as glyphosate that frequently saturates both genetically engineered crops and non-GMO crops alike. […]

05/20/2017 / By Mike Adams

Oregon bureaucrats may be backing off forced glyphosate poisoning of 2,000-acre Azure organic farm

Thanks to the global activism against government insanity, it now appears that officials in Sherman County, Oregon are backing off their recent threats to forcibly spray a 2,000-acre organic farm with toxic glyphosate weedkiller (Roundup). With Natural News and other pro-organics organizations sounding the alarm, Sherman County officials were hit with over 40,000 emails denouncing […]

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