opportunity cost
05/10/2018
/
By Ralph Flores
Researchers explain “opportunity food loss” to prevent food wastage – our food choices have resulted in tons of food WASTED every day
Food waste is a serious problem all around the world. On average, at least a third of all food production is either lost in the supply chain or spoiled – this makes it one of the leading causes of global food insecurity. In a study published in the Proceedings of the National Academy of Sciences (PNAS), […]
« Return Home
1 of 1
Popular Articles
Steven Druker’s “Altered Genes, Twisted Truth” unmasks the risks of GENETIC ENGINEERING in food
March 03, 2025
/
Ramon Tomey
Here are TEN all-natural ways to protect your garden without using harmful chemicals
March 27, 2025
/
Lance D Johnson
Microplastics: The silent saboteurs of global food security and human health
March 12, 2025
/
Willow Tohi
Martha Richmond’s “Cancer Hazards” traces the evolution of pesticides from natural and inorganic substances to synthetic chemicals
March 05, 2025
/
Belle Carter
Home gardening for preppers: A beginner's guide to growing your own food
March 26, 2025
/
Zoey Sky
COPYRIGHT © 2017 HARVEST NEWS