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03/18/2022
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By Kevin Hughes
Increasing soybean oil demand presents new opportunities for American soybean farmers
Demand for soy bean oil – a popular input for a wide variety of products – is increasing. It presents new routes to American soybean farmers, who for years have been accustomed to seeing soybean meal firmly on top of the demand chart. Based on the February database of the U.S. Department of Agriculture Production, Supply and Distribution, soybean […]
05/21/2021
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By Mike Adams
“Non-GMO” foods being grown in HUMAN SEWAGE SLUDGE and sprayed with glyphosate and pesticides
As the Food Babe has correctly pointed out, foods labeled “Non-GMO” are still grown in human sewage sludge and sprayed with glyphosate and pesticides. With 20 U.S. states now legalizing the dissolving of dead human bodies and flushing them into municipal sewer systems — the “human flesh goo” phenomenon — it is now a fact […]
04/28/2021
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By Ethan Huff
Besides causing cancer in humans, Roundup also kills bees
New research published in the Journal of Applied Ecology has revealed that secret ingredients used in the Roundup (glyphosate) herbicide formula are highly toxic to bees. In addition to causing cancer in humans, Roundup contains so-called “inert” ingredients, none of which are subject to mandatory Environmental Protection Agency (EPA) testing, that researchers found are a death […]
03/20/2019
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By Mike Adams
Pesticide chemicals saturate U.S. fresh produce, new tests reveal… 70% of fruits and veggies are contaminated with toxic chemicals
Despite the false propaganda of pesticide and herbicide producers who claim agricultural chemicals disappear after being sprayed on crops, a new research project from the Environmental Working Group has found that 70% of U.S. fresh produce is contaminated with pesticide chemicals. All pesticide chemicals are toxic to life. Otherwise, they wouldn’t kill the living organisms […]
05/11/2018
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By Cassie B.
We’re just a hop, skip, and jump away from buying and consuming genetically-engineered food
So far, it’s been pretty easy to avoid consuming genetically-engineered food. Buying organic and looking out for Non-GMO Project verification can give you assurance that you’re not getting anything genetically engineered. Could all that be about to change? A new wave of genetically engineered food is about to hit the market, and loose regulations will […]
02/11/2018
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By Tracey Watson
Industry propaganda: New Food Evolution movie called out by experts for promoting corporate agenda, GMOs, agrichemicals
According to the Cambridge Dictionary, propaganda can be defined as “information, ideas, opinions, or images, often only giving one part of an argument, that are broadcast, published, or in some other way spread with the intention of influencing people’s opinions.” By that definition, the movie Food Evolution is nothing more than straight-up propaganda for Big Agri companies like Monsanto and DuPont. Though […]
01/29/2018
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By David Williams
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]
08/01/2017
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By Cassie B.
Rewrite HISTORY? Scientists discover that potatoes were likely domesticated in North America almost 11,000 years ago
Researchers have discovered the earliest example of the use of potatoes in North America, and it dates back far longer than previously believed. The archaeologists found “well-preserved starch granules” in cracks in the rocks that were used to grind the potatoes up in what is being labeled the oldest evidence of potato cultivation in North […]
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