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Fungi

08/27/2018 / By RJ Jhonson

Conservationists looking at fungi to restore native plant populations

More than five million species of fungi have been identified so far, but only about 300 are known to make people sick. Fungi – both the “good” and the “bad” ones – play a vital role in the ecosystem, something that conservationists from Washington State University Tri-Cities (WSU Tri-Cities) are demonstrating through their research. Tanya […]

08/26/2018 / By RJ Jhonson

The hidden world of soil pathogens: Harmful microbes not only have to contend with a farmer’s chemical attacks but their microscopic neighbors as well

Many microscopic species of fungi and bacteria in the soil infect and damage plants. This makes them the enemy of farmers who use chemical pesticides to prevent or – at least – minimize damage to crops. In a study published in the journal mBio, researchers report that for these microscopic pathogens, an angry farmer isn’t […]

06/12/2018 / By Edsel Cook

Coffee plants grow better without chemicals; healthy soil has microbes and fungi that nourish plants and act as biofertilizers

A recent Mexican study suggested that coffee plants and other crops can flourish even without chemical fertilizers. All they need is healthy soil with the right combination of native fungi that act as biofertilizers, increasing the amount of phosphorus in the soil and the plant’s rate of absorption. The researchers identified two particular groups of fungi that are […]

03/28/2018 / By Edsel Cook

Native arbuscular mycorrhizal and phosphate-solubilizing fungi found to act as biofertilizer for coffee plants

In search of possible natural fertilizers, Mexican researchers studied the interplay of two different groups of fungi. According to their findings, published in the journal Agroforestry Systems, inoculating coffee plants with arbuscular mycorrhizal fungi and phosphate-solubilizing fungi led to higher phosphorus levels in the soil, which contributed to the healthy and quicker growth of the crop. The experiment was held under controlled conditions. Researchers adopted […]

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