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05/26/2022
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By Mary Villareal
Government data: European fruits contaminated with hazardous pesticides increased dramatically over a 9-year period
A study of government data showed that European fruits contaminated with the most hazardous pesticides have seen a significant increase over a nine-year period. Around 33 percent of apples and 50 percent of blackberries surveyed had residues of the most toxic categories of pesticides, some of which have been linked to illnesses such as cancer, heart diseases […]
01/20/2022
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By Roy Green
US food supply’s dirty secret: American food fertilized with human remains and laced with nanoparticles
The U.S. food supply has a dirty secret: American food may be fertilized by human remains and spiked with invisible nanoparticles. There’s a high probability that Americans have eaten food laced by either one of these two, or worse, a combination of both. That’s because at least 20 states have legalized the disposal of human bodies […]
12/14/2021
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By Cassie B.
Kellogg’s commits to phase out use of wheat, oat products produced with glyphosate by 2025
Kellogg’s has pledged to stop using wheat and oat products that contain glyphosate by the year 2025 in a move that it says is a part of an ongoing commitment to reducing pesticide use and “sustainable agriculture.” The company, which is behind popular cereals such as Raisin Bran, Froot Loops and Frosted Flakes, garnered widespread […]
05/28/2021
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By Divina Ramirez
Federal court says EPA must ban pesticide linked to brain damage in children
Children may soon be spared from a toxic pesticide that has been linked to brain damage. On April 29, the 9th United States Circuit Court of Appeals ruled that the Environmental Protection Agency (EPA) must ban all uses of chlorpyrifos on food or establish new residue levels for the insecticide that are safe for children. The decision comes […]
03/29/2019
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By Michelle Simmons
Hold the (contaminated) avocado: Important tips that can help prevent foodborne illnesses
Avocados are one of the best and most popular superfoods out there. But like any other food, they could become contaminated. In fact, the U.S. Food and Drug Administration (FDA) revealed that one-fifth of the avocados they examined were contaminated with harmful bacteria. The FDA tested more than 1,600 imported and domestic avocados between 2014 and […]
03/13/2019
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By Rhonda Johansson
Tenneessee restricts use of Monsanto herbicide dicamba as damage to food crops spreads
Monsanto remains unfazed with Tennessee’s recently imposed restrictions against its dicamba pesticides. The state officially became the fourth in the nation to ban or limit the use of dicamba after evidence was presented suggesting that drifting from the herbicide compromised surrounding crops not genetically modified to withstand it. Tennessee followed Illinois, Kansas, and Arkansas in […]
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