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Chocolate

07/31/2018 / By Edsel Cook

Global chocolate makers promise to source only ethical cocoa by 2020, but data show that this is unlikely to happen

Big chocolate makers are putting a lot of effort into ensuring all their cocoa will come from ethical and sustainable sources by 2020. However, these “ethical cocoa” programs are not helping cocoa farmers as much as expected due to the drastic decrease of the premium for their products over the last few years, a report […]

02/11/2018 / By Ralph Flores

Stressed-out cacao trees produce more nutritionally potent chocolate – new research

A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but research has shown that putting cocoa trees under stress can lead to better-tasting chocolate. In particular, drought and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The […]

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