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anthocyanins

01/11/2018 / By Jhoanna Robinson

Grape growers can increase the nutrients in their wine by removing leaves early, though it does decrease crop size

A recent study concerning the effects of early leaf removal on grape yield has uncovered that wine that is derived from early defoliated grapes tend to have more nutrients than those that were not. The negative side of this is, grapes that have encountered early leaf removal tend to be smaller in size. In the […]

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