News & Articles By Russel Davis
08/12/2018
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By Russel Davis
Built from scratch: Expert’s smart advice about vegetable gardening
The rising number of food gardens in the U.S. reflects a renewed interest in gardening and crop production. Gardening experts have shared a few tips on starting a vegetable garden from scratch. Identifying the right spot — According to gardening expert Sarah Raven, it is necessary to scout the place that is to be converted into a garden and […]
07/28/2018
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By Russel Davis
How to easily grow a bay leaf tree
Laurel leaf, more common known as bay leaf, is a kitchen staple that gives soups and stews better flavor. Aside from being a primary flavoring agent, bay leaves have significant medicinal properties that improve the body’s overall health. Bay leaves are rich in antioxidants and organic compounds that keep free radicals in check. The leaves also reduce blood sugar, cholesterol […]
06/21/2018
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By Russel Davis
Fertilize your garden inexpensively with household waste such as egg shells, coffee grounds, fireplace ash
Fertilizers come in many forms and are employed to boost the soil’s nutrient content and significantly increase the crop’s yield. Many commercially available synthetic fertilizers in the market are laden with chemicals that are not only harmful to human health but may also pose a threat to the environment. However, using organic fertilizer may mitigate […]
01/20/2018
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By Russel Davis
Repurposing food supply “waste” has many benefits: Farmers in Turkey are using the husks of hazelnuts as mulch, preserving water and reducing labor
Hazelnut husks showed efficacy as mulching materials in nurseries and gardening applications of ornamental plants, according to a study published in the Journal of International Scientific Publications. The study, carried out by a researcher at the Düzce University in Turkey, took advantage of the large amounts of hazelnut husks produced in the Duzce region in the northwestern part of Turkey during […]
12/01/2017
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By Russel Davis
A woman’s journey to promoting food independence and helping the local community in Tanzania
Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong to her family. Many years later, she would eventually establish her own small business called Heirloominous Farms in Urbana in Central Illinois. Belahi has then encountered a much bigger opportunity to reach out to farmers in Tanzania and […]
11/19/2017
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By Russel Davis
Engineers are developing robot farmers that may make widespread pesticide spraying obsolete
Farmers may soon find their work a bit more relaxed as a team of researchers at the Harper Adams University in the U.K. is in the process of developing miniature robots that would help them harvest crops and apply pesticides. According to the researchers, the miniature robots show potential in cutting excessive pesticide use, curbing food waste, and […]
11/10/2017
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By Russel Davis
The benefits of square foot gardening: Less weeding, high yields, consistent results, and more
Square foot gardening is an intensive gardening technique that efficiently makes use of limited space and raised beds to grow a variety of crops. According to an Olivia Solutions entry, the technique has been developed by retired civil engineer Mel Bartholomew. The gardening method is touted for its practicality and low maintenance approach, which allows gardeners to conserve […]
11/07/2017
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By Russel Davis
20 Easy-to-grow crops you can raise at home
Home gardening is becoming more popular these days, which is largely due in part to its many beneficial effects such as lower food cost and relatively healthier produce. We have prepared an extensive list of easy-to-grow fruits and vegetables to help you kick start your own food garden. Top 10 easy-to-grow fruits Apples – An […]
08/10/2017
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By Russel Davis
Academics are trying to “normalize” eating insects by baking biscuits out of ground insect powder
A team of researchers at the Abertay University in Dundee, U.K. have created a cookie recipe made of cricket flour in hopes of attaining a more sustainable food source for the the world’s estimated population of nine billion people by 2050. In making the cookies, the research team used house crickets from Thailand that were finely-ground into flour. According to the […]
07/27/2017
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By Russel Davis
Traces of cancer-causing glyphosate herbicide found in Ben & Jerry’s ice cream
The Organic Consumers Association (OCA) has recently reported that 10 of 11 ice cream samples from Ben & Jerry’s tested positive for small amounts of glyphosate contamination. Glyphosate, a potentially carcinogenic compound, is the main constituent of the popular pesticide Roundup by Monsanto. According to OCA, glyphosate traces were seen following independent lab testing of various […]
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