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News & Articles By Ramon Tomey
07/21/2021
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By Ramon Tomey
Canadian farmers report MASSIVE crop damage from heatwave
Canadian farmers in different provinces reported massive damage to their crops as a result of a heatwave in the country. The heatwave caused many areas to record searing temperatures in late June 2021. Aside from damaging crops, it also caused the deaths of many people and triggered wildfires across the region. Fruit growers in the […]
07/20/2021
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By Ramon Tomey
Severe drought hits California, worsening food production outlook as crops fail
The state of California, alongside much of the western U.S., is again facing severe drought. The drought hitting the Golden State has notably threatened its agriculture. With about four-fifths of California’s developed water allocated to growing crops, the drought itself is enough to raise alarm bells. According to the U.S. Drought Monitor at the University […]
07/13/2021
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By Ramon Tomey
Grasshoppers invade western US – the largest swarm in 35 years
Large swarms of grasshoppers invaded the western U.S., devouring grains and other plants. The swarm came amid a drought that hit a number of western states. The grasshopper invasion also impacted farmers and ranchers looking for rangeland forage to feed their cattle with. Experts said the ongoing drought contributed to ideal conditions that permitted grasshopper […]
05/09/2021
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By Ramon Tomey
California’s San Joaquin Valley, once fertile farming ground, now succumbing to drought
California’s San Joaquin Valley is well-known for its fertile orchards and bountiful produce. But this perception may soon change with a new drought looming on the horizon, even as the valley is still reeling from earlier droughts. Reductions to water allotments at the state and federal levels, alongside California Gov. Gavin Newsom’s inaction, only worsen the problem. California – and […]
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
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