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News & Articles By Evangelyn Rodriguez
05/01/2024
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By Evangelyn Rodriguez
Survival gardening: The best crops to grow for self-sufficiency
Self-sufficiency is something all preppers strive for. When SHTF, being self-sufficient will give you a great advantage because it will enable you to take care of yourself and your family long term. Aside from stocking up on necessary supplies, you also need to train yourself and hone your skills to become self-sufficient. Gardening is an excellent survival skill to […]
03/15/2021
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By Evangelyn Rodriguez
Scientists document how essential oils can be used as natural fungicides
Essential oils are concentrated, phytonutrient-rich extracts that capture the scent and flavor of plants. They are usually obtained through distillation or mechanical methods like cold pressing. Essential oils are known for their many uses, such as in aromatherapy, where they are said to help relieve pain and reduce stress and anxiety. Some of these useful natural […]
02/18/2021
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By Evangelyn Rodriguez
These phytochemicals can improve the biochemical composition and drought tolerance of rice
Antioxidants are important to human health because they help protect the body from free radicals. These harmful molecules are highly reactive and unstable because of the presence or absence of an unpaired electron on their surface. Oxygen-containing free radicals can attack macromolecules inside the body — including cell components like proteins and DNA — causing cellular […]
02/03/2021
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By Evangelyn Rodriguez
Enhancing the drought-tolerance of rice with natural plant compounds
In this study, researchers at Hiroshima University examined the effectiveness of vanillic acid (VA) and p-hydroxybenzoic acid (PHBA) at increasing the drought-tolerance of rice cultivars, as well as their levels of beneficial compounds. Their findings were published in the Archives of Agronomy and Soil Science. For their experiment, the researchers used two rice cultivars, one drought-tolerant (Q8) and […]
12/02/2020
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By Evangelyn Rodriguez
Exploring the potential of using essential oils to control bipolaris leaf spot in maize
Researchers at the Federal University of Tocantins in Brazil evaluated the efficacy of essential oils derived from Ocimum pupuraceus, Cymbopogon nardus, Cymbopogon citratus and Lippia sidoides in inhibiting Bipolaris maydis mycelial growth and conidial germination. They reported their findings in an article published in the Journal of Medicinal Plants Research. Recently, research institutions have been emphasizing the use of alternative […]
11/19/2020
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By Evangelyn Rodriguez
CO2 to the rescue: Elevated carbon dioxide concentrations can reduce the negative effects of drought on crops, study finds
American and Brazilian researchers evaluated the possibility of elevated carbon dioxide (CO2) concentrations reducing the negative effect of drought on physiological parameters and the growth of Manihot esculenta (cassava). They reported their findings in an article published in the journal Archives of Agronomy and Soil Science. The researchers grew cassava with 390 ppm or 750 ppm of CO2 […]
10/08/2020
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By Evangelyn Rodriguez
How do bacteria populations travel through soil layers?
Soil bacteria are important components of the ecosystem. They help improve soil structure and aggregation, as well as recycle soil nutrients and water. Soil bacteria also serve as decomposers that consume carbon compounds and provide large quantities of nitrogen to plants. Nitrogen is a major component of chlorophyll and is essential for the production of amino acids, which […]
09/24/2020
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By Evangelyn Rodriguez
Summer savory essential oil can be used to extend the shelf life of food products
Summer savory (Satureja hortensis) is a highly aromatic herb that, like many in the mint (Lamiaceae) family, is used as a culinary ingredient. A cousin of winter savory, summer savory is described as having a hot, peppery flavor with notes of marjoram, mint and thyme. This spicy herb is an excellent seasoning. It can be […]
09/23/2020
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By Evangelyn Rodriguez
Organic potatoes contain more microelements that are often deficient in soil
Foods grown using organic farming methods are said to be healthier than foods grown using conventional means. One of the advantages that organic produce has over conventional produce is that they are free of harmful chemicals, which are used in conventional farming to nourish crops and control pests and weeds. Organic farming is also believed to increase […]
09/09/2020
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By Evangelyn Rodriguez
Preconditioning maize seeds in ozonated water improves initial development of seedlings
In this study, researchers at the University of Brasilia evaluated the physiological and sanitary quality of maize seeds preconditioned in ozonated water. Their findings were published in the journal Revista Brasileira de Engenharia Agricola e Ambiental. Controlled hydration of seeds is a method of physiological conditioning used to improve seed performance in the field. Aeration using ozone gas is […]
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