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Latest News & Articles
Organic farming employs more workers than conventional farms and encourages community development, according to survey
02/19/2018
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By Janine Acero
Robots now automating the harvesting of cucumbers in Germany
02/17/2018
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By Edsel Cook
Trump administration proposes amazing solution for food stamp recipients: American-grown “Harvest Box” food deliveries to our poorest families
02/13/2018
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By Mike Adams
More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use
02/13/2018
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By David Williams
Green leafy vegetables irrigated with wastewater may contain high levels of toxic heavy metals
02/11/2018
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By Earl Garcia
Stressed-out cacao trees produce more nutritionally potent chocolate – new research
02/11/2018
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By Ralph Flores
Industry propaganda: New Food Evolution movie called out by experts for promoting corporate agenda, GMOs, agrichemicals
02/11/2018
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By Tracey Watson
Organic farming found to eliminate plant parasites longer than conventional chemical pesticides
02/08/2018
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By Earl Garcia
Phosphorus from fertilizer runoff is polluting freshwater sources all over the world
02/08/2018
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By Earl Garcia
Upcycled: Wastewater from olive mills can be transformed from a pollutant into a biofuel and bio-fertilizer
02/05/2018
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By Ralph Flores
Australian grocery chain Woolworths to stop selling a pesticide that’s causing bee pollinator “colony collapse”
02/02/2018
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By Vicki Batts
Globalist propaganda rag NEWSWEEK runs Monsanto-style hit piece on organic food, authored by discredited propagandist Henry Miller
01/30/2018
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By Robert Jonathan
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
01/29/2018
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By David Williams
Cover crops found to reduce weed infestations, need for tillage while returning nutrients to the soil
01/26/2018
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By Jhoanna Robinson
Cover crops promote and preserve soil fertility in winter wheat crops
01/25/2018
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By Jhoanna Robinson
Repurposing food supply “waste” has many benefits: Farmers in Turkey are using the husks of hazelnuts as mulch, preserving water and reducing labor
01/20/2018
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By Russel Davis
Farming for conservation: Big Ag focuses on one crop while smaller farms integrate crops and livestock, which is healthier for the environment
01/18/2018
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By Cassie B.
Grape growers can increase the nutrients in their wine by removing leaves early, though it does decrease crop size
01/11/2018
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By Jhoanna Robinson
Technology for plants: Engineers have developed sensors for leaves, enabling farmers to capture more detailed data about their crops
01/09/2018
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By Ralph Flores
Scientists discover ancient “suicide” tribe that ritually poisons its own food (VIDEO)
01/06/2018
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By Mike Adams
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