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Latest News & Articles
Food consumers are now demanding meat products be produced with no growth hormones, GMOs, or chemical additives
03/05/2019
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By Earl Garcia
Here’s how to tap maple trees (and make your own syrup)
03/05/2019
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By Russel Davis
GMO scientists think they’ve discovered the “God gene” for plant yields… but could accidentally create a food crop WIPEOUT
03/04/2019
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By Vicki Batts
Kyrgyzstan announces 10-year plan to switch to 100% organic agriculture
03/02/2019
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By Tracey Watson
It’s time to look at soil health: Synthetic fertilizers, herbicides have taken an enormous toll, with long-term consequences
02/28/2019
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By Tracey Watson
Are industrial farming practices and geoengineering destroying the Earth’s soil?
02/28/2019
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By Vicki Batts
Compare and contrast: Just how much money can be saved by growing your own food as opposed to buying from the supermarket?
02/26/2019
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By Lance D Johanson
Don’t judge a berry by the color of its skin: Conventional production methods may result in firmer, bluer berries but organic methods retain the most nutrients
02/25/2019
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By Jhoanna Robinson
Natural soil amendments: Wood ash and crushed rock effectively increase nitrogen bioavailability in soil, acting as a non-chemical fertilizer
02/24/2019
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By Jhoanna Robinson
Determining the parameters of manure distribution for optimal uniformity
02/22/2019
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By RJ Jhonson
How to grow a fresh supply of chives
02/21/2019
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By Russel Davis
Kids learning how to grow their own food could become a reality in Italy with “Farming Preschool”
02/21/2019
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By Cassie B.
How to cultivate watercress at home
02/21/2019
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By Russel Davis
Pesticides and infertility: New study advises couples trying to conceive to Go Organic; says washing food isn’t enough
02/18/2019
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By Tracey Watson
Efficient and eco-friendly: Growers are using discarded coffee straw as mulch to great benefit
02/17/2019
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By David Williams
Support your local farmers: Bolivia’s strategy to achieve food independence by 2020
02/15/2019
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By Rita Winters
As global insect population plunges toward total ecological collapse, the corporate-run media still censors the truth about GMOs and pesticides
02/14/2019
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By Tracey Watson
“Determined” French farmer who became disabled following exposure to Monsanto’s “Lasso” weedkiller now suing chemical giant
02/14/2019
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By Ethan Huff
Traditional farming methods in Mexico help keep the maize industry alive
02/13/2019
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By Cassie B.
Clean food watch: Organically grown produce contains more antioxidants and lower levels of cadmium and pesticides compared to conventionally grown counterparts
02/13/2019
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By Ellaine Castillo
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