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green living

09/07/2018 / By Rhonda Johansson

Moving away from chemicals: Consumer demand for cleaner food has researchers exploring plant-based extracts to protect against insects

The concept of achieving food independence is a lofty goal, but one which will not likely happen in the near future. It is evident that we still need to rely on big food manufacturers for our daily meals, even as we pray that what we put into our mouth is not laced with the various […]

08/07/2018 / By RJ Jhonson

An easy guide to starting your own organic garden in your home today

If you want to eat the best fruits and vegetables, you can’t go wrong with organic produce. However, their price can be too prohibitive, especially when compared to farmed, mass-produced fare. Instead of going down the easier, cheaper road and risking your health and your family’s in the process, you can opt to build an […]

08/04/2018 / By Ralph Flores

Go fig-ure: 7 types of figs to add to your garden and how to grow them

Our relationship with the fig tree is one for the books: It’s one of the first crops that we’ve learned to cultivate (predating even wheat), and we’ve been enjoying its sweet, juicy fruit ever since. Of course, the fact that figs are ridiculously easy to propagate could be a significant factor in why our ancestors decided […]

07/28/2018 / By RJ Jhonson

Alternative tools for weed management, such as flame weeding, can be useful for crops such as field corn and winter wheat

Anybody who grows plants, whether it’s in a garden or a farm, knows how big a problem weeds can be. They can a huge challenge for organic farmers who cannot use synthetic herbicides lest they lose their organic certification. Propane-fueled flame weeding is just one of several alternative tools and approaches being developed to manage weeds […]

06/09/2018 / By Frances Bloomfield

Symbiotic farming: Using sheep to graze weeds on coffee plantations found to be beneficial economically, agriculturally, and environmentally

Could sheep help solve the weed problem troubling coffee plantations? According to an investigative team from the National Institute of Medical Sciences and Nutrition Salvador Zubirán (INCMNSZ), they most certainly can. So much so that they found the use of sheep to be highly beneficial from economic, agronomic, and environmental viewpoints. To arrive at this […]

02/27/2018 / By Kristine Payne

8 reasons why you should grow your own food

Consider this: McDonald’s sells an average of 75 hamburgers every second. It may seem shocking, but if you also think about how one in six young people in the Western hemisphere count junk food as actual meals – and that we drink more than 54 gallons of carbonated soft drinks each year – it really shouldn’t come […]

02/05/2018 / By Ralph Flores

Upcycled: Wastewater from olive mills can be transformed from a pollutant into a biofuel and bio-fertilizer

Researchers have developed an environment-friendly process to convert wastewater from producing olive oils into biofuel and fertilizer, as published in the journal ACS Sustainable Chemistry & Engineering. The study, led by researchers from the Institut de Science des Matériaux de Mulhouse and RITTMO Agroenvironment in France and the Water Research and Technologies Centre and the Higher Institute of Sciences and Technology for […]

01/20/2018 / By Russel Davis

Repurposing food supply “waste” has many benefits: Farmers in Turkey are using the husks of hazelnuts as mulch, preserving water and reducing labor

Hazelnut husks showed efficacy as mulching materials in nurseries and gardening applications of ornamental plants, according to a study published in the Journal of International Scientific Publications. The study, carried out by a researcher at the Düzce University in Turkey, took advantage of the large amounts of hazelnut husks produced in the Duzce region in the northwestern part of Turkey during […]

12/01/2017 / By Russel Davis

A woman’s journey to promoting food independence and helping the local community in Tanzania

Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong to her family. Many years later, she would eventually establish her own small business called Heirloominous Farms in Urbana in Central Illinois. Belahi has then encountered a much bigger opportunity to reach out to farmers in Tanzania and […]

10/30/2017 / By Janine Acero

It’s easier than you think: How to grow a vegetable garden

Have you ever thought of growing your very own vegetable garden? It may take some patience, but it’s easier than you think. You only need proper planning and knowing which vegetables are the best to plant based on your needs and gardening skill. Growing vegetables can be a fun activity, especially as a way to […]

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