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News & Articles By David Williams
03/28/2018
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By David Williams
Germination conditions such as pH, temperature, time effect accumulation of peptides in soybean (Glycine max L. Merr.)
Recent studies have revealed that soybean can be a good source of natural peptides, which can offer a number of surprising health benefits. Now, a new study shows that the accumulation of peptides in soybean can be affected directly by a number of different factors, namely, soil temperature and pH, as shown by a group […]
03/25/2018
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By David Williams
Stronghold of all the world’s seeds in the Global Seed Vault reaches the one million mark
The world’s largest repository of crop seeds recently celebrated its 10th-year anniversary. And to mark the occasion, it received shipments of more than 70,000 additional crop varieties from a total of 23 different institutions for it to store. This new shipment just about bumped up its number of stored seeds over the one million mark. […]
03/17/2018
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By David Williams
Human agriculture laborers soon OBSOLETE: U.K. researchers grow the world’s first crops using nothing but drones and robots
Although they first became known for their use as seemingly toy-like novelty gadgets, drones have now found a niche as small-scale unmanned aerial vehicles (UAVs) for a bunch of random tasks. Most recently, a group of researchers from the U.K. have begun using drones to complement a new system of hands-free farming, and they are […]
03/09/2018
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By David Williams
FOOD COLLAPSE imminent? Researchers create “robobees” as last ditch effort to compensate for collapsing bee populations
The invention of robot bees – robobees, for short – could be the long-awaited solution to all sorts of problems caused by the dwindling bee population all around the world. Just in case you haven’t heard, the world bee population has been steadily declining. As a result, a number of different environmental problems have emerged. […]
02/26/2018
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By David Williams
Renewable makeover: Michigan farmers switching from tobacco to solar arrays
With tobacco use declining more and more in the U.S. each year, there are some who have realized that it may be on the way out. But when that happens, what is going to take up tobacco’s place in all of the currently used farmlands? Two researchers from the Michigan Technological University (MTU) believe that […]
02/13/2018
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By David Williams
More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use
It’s a well-established fact that pesticides can have many adverse effects not just to humans but to the very crops that they are supposed to protect as well. And as far as current efforts to reduce pesticide use go, one of the known ways to do so involves planting wildflowers right around the perimeter of […]
01/29/2018
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By David Williams
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]
12/11/2017
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By David Williams
Aquaculture could be the answer for sustainability of seafood supply chain, according to new study
With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also meet their […]
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